It really is possible to eat your way through London! With culinary masters leading the way in every neighbourhood, London is one of the most exciting foodie cities in the world…
From being known for its gastronomic blandness back in the 20th century, with its then most exciting dish being Fish’n Chips, London has transformed into a centre for heavenly gastro pleasure. Within the last 20 years London has started to really celebrate and showcase its diversity, that is home to people speaking over 300 different languages.
A competitive edge has developed and London has reshaped its landscape delivering an enviable array of cultural richness. Resulting in it becoming internationally famous for its food offering.
With a variety of neighbourhoods that are famous for different types of cuisine, to a larger number of upmarket restaurants in the more affluent areas, to street food markets, to pubs… the list is endless; there is something for everyone and for every price bracket.
With all this restaurant buzz going on, London was a perfect place for Parla to roll its sleeves up. With a great reputation for manufacturing beautiful long lasting furniture for restaurants in other parts of the world, Parla had to help add pizazz to the scene here.
Tasked by a variety of proprietors, architects and design firms, Parla has had the privilege to add its own flair to the wonderful world of food in London.
Similar to the huge variety of choices, the joints where you can see Parla’s mark are also diverse, interesting and alluring:
Stereo Covent Garden – A rock’n’roller of a venue, Stereo has taken its place in central London as the place to be and be seen for cocktails, music, fun and frolics.
Aqua Kyoto – Unique Japanese cuisine at the award-winning bar & restaurant with views of London’s skyline from their rooftop, on Regent’s Street, in the vibrant West End.
Lucky Cat – Gordon Ramsay’s foray into Asian culture is a moody, masculine Mayfair space serving inspired small plates, Robata grilled dishes, sushi and sashimi that have been exquisitely crafted in the open kitchen and signature raw bar.
Humo – Using nothing other than wood and fire to cook the entire menu in the heart of Mayfair, no electricity, gas or microwaves , Humo is taking the cooking experience back to that of our ancestors!
14 Hills – British cooking and French flair in a beautifully glamorous boujee, plant-filled paradise up on the top of the City area of London.
Nusr-et – Swanky Knightsbridge spot for meat-centric Turkish fare from the internationally renowned chef, Salt Bae, who is know for his flamboyant serving style.
Kioku – A spectacular restaurant based at The Raffles OWO Hotel, offering the best contemporary Japanese food and drinks in a fabulous setting in Whitehall.
Lavo – Italian restaurant offering a sophisticated coastal style environment within the Botree Hotel in the bond Street area.
Asador – the taste of Argentina where premium steaks meet a vibrant atmosphere bang in the middle of Leicester Square.
Reading about them not only makes your mouth water, but you surely are also intrigued to see the spaces designed by some of the world’s leading creative practices. Visiting the above list of restaurants would give you the chance to taste delicious flavours from around the world, experience the latest in interior art & design, enjoy the comfort of Parla seating, and have a joyous time!
London… where every week there’s a new celebrity chef opening a restaurant and where eating out is the new rock ‘n’ roll, dine at some of the restaurants Parla has crafted furniture for, to appreciate the beauty of the design, craftsmanship and materials used.
